Supri Wardi, Epi, Dedi Nofiandi, and Dwi Ditia Zazzora. “PENGARUH LAMA PERENDAMAN DENGAN ASAM BELIMBING WULUH TERHADAP KARAKTER ISOLAT GELATIN DARI CEKER AYAM BROILER”. JURNAL KATALISATOR 7, no. 1 (April 28, 2022): 18–28. Accessed January 11, 2025. http://ict.remorac.com/index.php/katalisator/article/view/875.